Yummy in my Tummy Chicken 65

Name: Yummy in my Tummy Chicken 65
Cuisine: American
Ingredients: 1 lb chicken breast; thinly sliced or cut up to small cubes; 2 tsp cornstarch; 1 tbsp ginger garlic paste; 1 eggs; 1 tbsp soy sauce; 1 ground black pepper; 4 tbsp vegetable oil; 1/2 tsp cumin seeds; 1 tsp fresh grated ginger; 2 garlic cloves; 4 green chillies slit in half lengthwise; 1 ground black pepper; 1/2 tsp ground cumin; 1/4 tsp chili powder; 2 tbsp chili garlic sauce; 1/2 tsp garam masala; 1/4 cup plain yogurt; 3 tbsp coriander leaves; 1 few teaspoons of red food color; 1 few drops of water; 1 salt; 1 thinly sliced green onions (optional)

Tanya @cook_3272548

This dish was served to me as an appetizer at a wedding. My brother kept saying how much he enjoyed it and asked me to try and recreate it. Over time the dish seems to have gotten better.

Tanya @cook_3272548

This dish was served to me as an appetizer at a wedding. My brother kept saying how much he enjoyed it and asked me to try and recreate it. Over time the dish seems to have gotten better.

Saved

Ingredients

marinade
1 lbchicken breast; thinly sliced or cut up to small cubes
2 tspcornstarch
1 tbspginger garlic paste
1eggs
1 tbspsoy sauce
1ground black pepper
Others
4 tbspvegetable oil
1/2 tspcumin seeds
1 tspfresh grated ginger
2garlic cloves
4green chillies slit in half lengthwise
1ground black pepper
1/2 tspground cumin
1/4 tspchili powder
2 tbspchili garlic sauce
1/2 tspgaram masala
1/4 cupplain yogurt
3 tbspcoriander leaves
1few teaspoons of red food color
1few drops of water
1salt
1thinly sliced green onions (optional)

Saved

Steps

1

In a bowl mix together all of the ingredients listed in marinade and leave it for at least 30 minutes.
2

Fry the marinated chicken in hot oil till golden and keep it aside.
3

In a pan heat the oil listed in others. When the oil is hot, put the cumin seeds and wait for it to splutter a bit. Put in the ginger, garlic and green chilies. Fry for a few minutes.
4

Add the ground cumin, chili powder, garam masala, chili garlic sauce, black pepper and salt into the pan and fry for a few minutes. Add a few tablespoons of water and the drops of red food color and mix well.
5

Add the fried chicken pieces into the pan and coat the chicken with the spices for a few minutes. Add the yogurt into the pan and coat chicken evenly. Adjust the spices if needed. Add the coriander leaves and mix well.
6

Turn off the flame. Put it on a serving dish and garnish with thinly sliced green onions. Enjoy!!!
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