Yummy in my Tummy Chicken 65
This dish was served to me as an appetizer at a wedding. My brother kept saying how much he enjoyed it and asked me to try and recreate it. Over time the dish seems to have gotten better.
Yummy in my Tummy Chicken 65
This dish was served to me as an appetizer at a wedding. My brother kept saying how much he enjoyed it and asked me to try and recreate it. Over time the dish seems to have gotten better.
Cooking Instructions
- 1
In a bowl mix together all of the ingredients listed in marinade and leave it for at least 30 minutes.
- 2
Fry the marinated chicken in hot oil till golden and keep it aside.
- 3
In a pan heat the oil listed in others. When the oil is hot, put the cumin seeds and wait for it to splutter a bit. Put in the ginger, garlic and green chilies. Fry for a few minutes.
- 4
Add the ground cumin, chili powder, garam masala, chili garlic sauce, black pepper and salt into the pan and fry for a few minutes. Add a few tablespoons of water and the drops of red food color and mix well.
- 5
Add the fried chicken pieces into the pan and coat the chicken with the spices for a few minutes. Add the yogurt into the pan and coat chicken evenly. Adjust the spices if needed. Add the coriander leaves and mix well.
- 6
Turn off the flame. Put it on a serving dish and garnish with thinly sliced green onions. Enjoy!!!
- 7
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