Besan Sheera

Name: Besan Sheera
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup besan/gram flour; 1/4 cup Sooji; 1/2 cup ghee; 1/2 cup Sugar; 3 cup milk; 1 tsp cardamom powder; 1/2 tsp saffron strands; 2 tbsp pistachios finely chopped; 2 tbsp Almonds finely chopped; 2 tbsp raisins

Ila Palan @cook_13410672

Mumbai

#mithai
#Post_2
#Date_2/8/2020
Besan Sheera is easymade, quickmade and tests like Moong Dal Halwa so tried it.

Ila Palan @cook_13410672

Mumbai

#mithai
#Post_2
#Date_2/8/2020
Besan Sheera is easymade, quickmade and tests like Moong Dal Halwa so tried it.

Saved

Ingredients

30-mins.

6 servings

1 cupbesan/gram flour
1/4 cup Sooji
1/2 cupghee
1/2 cup Sugar
3 cupmilk
1 tsp cardamom powder
1/2 tspsaffron strands
2 tbsp pistachios finely chopped
2 tbspAlmonds finely chopped
2 tbspraisins

Saved

Steps

30-mins.

1

Keep dryfruits, besan, suji,and milk ready. Heat a pan and add ghee, when melts add besan & suji and roast on slow flame.
2

Roast till aroma releases and turns light pink. Add milk and saffron and cook till milk is evaporate completely.
3

Stirring continuously on slow flame. Add sugar and mix well cook till dough consistency or till ghee releases. Add cardamom powder and 1/2- of the dryfruits and raisins, Cookk for a while and turn off gas. Set in ❤ shaped mould and unmould in a plate.
4

Garnish with chopped dryfruits and serve ready YUMMY Besan Sheera.