Rabdi kheer in Sevai katori

Name: Rabdi kheer in Sevai katori
Cuisine: Indian
Ingredients: 100 gm roasted vermicelli; 1 tablespoon ghee; 3 tablespoon condensed milk; 2 Tablespoon milk; 2 Tablespoon coconut powder; 1 teaspoon cardamom powder; handful Chopped dry fruits of your choice

Madhvi Srivastava @madhvi_sr

#flavour2
#mithai
Here the show stopper is sevai katori. Isn't it nice to serve kheer, rabdi, ice cream, or even fruits in an edible katori.. So here I am presenting my way of Sevai katori. let's see the recipe

Madhvi Srivastava @madhvi_sr

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Ingredients

100 gm roasted vermicelli
1 tablespoonghee
3 tablespooncondensed milk
2 Tablespoonmilk
2 Tablespooncoconut powder
1 teaspooncardamom powder
handfulChopped dry fruits of your choice

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Steps

1

Heat ghee in a non-stick pan. Add roasted vermicelli and saute for few seconds.
2

Add milk and mix well. put coconut powder too and give all a nice mix by pressing
3

Again add cardamom powder, condensed milk and chopped dry fruits. add a pinch of orange colour, mix well with continous pressing of the whole mix.
4

Now take a portion and arrange it in a katori or in a silicon mould by pressing it with all the edges of katori or mould. Now refridgerate overnight. next day separate this from mould or katori and arrange chilled Rabdi kheer in this and serve.