White channe ka pulao

Name: White channe ka pulao
Total time: 18000 s
Yield: 5 persons
Cuisine: Pakistani
Ingredients: 150 gm white chane; 250 gm basmati rice; 1 large onion; 1 large tomato; 1 cup dahi; 1 cup oil; 15 pieces green chilli; 1 tbsp ginger garlic paste; 2 piece tez pat; 1 tbsp zeera; 1 tbsp mix sabit garam masala; 1/2 bunch coriabder; 6-7 mint leaves; 1 tsp kewra water; 1 tsp yellow colour; 1 tbsp pisa garam masala; 1/2 cup homemade golden crisp onion; 1 tsp full Meetha soda; Salt as required

Razia Musani @cook_16711634

#wearetogather
Channe ka pulao always I like to eat or mery family mein bhi ye bohat shoq se khaya jata . Ek to ye bohat hi halka hato ha second ager dekha jae to is ka faida bhi ha is ke sath ap koi bhi combination rakh lien bache shoq se kha lete hain. Aksar gharon mein ye shikayat hoti ha ke mera bacha nahi khata to differenent way mein is ko dein to bacho mein bhi desi khano ka rujhan barhta ha or mery koshish hoti ha ke bache desi khane ko preffer karein and Alhamdulillah I m lucky for my kids they love all types of food.

Razia Musani @cook_16711634

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Ingredients

1.5 hour

5 persons

150 gmwhite chane
250 gmbasmati rice
1large onion
1large tomato
1 cupdahi
1 cupoil
15 piecesgreen chilli
1 tbsp ginger garlic paste
2 piecetez pat
1 tbspzeera
1 tbspmix sabit garam masala
1/2 bunchcoriabder
6-7mint leaves
1 tspkewra water
1 tspyellow colour
1 tbsppisa garam masala
1/2 cuphomemade golden crisp onion
1 tspfull Meetha soda
Salt as required

Saved

Steps

1.5 hour

1

Chane ko achi tarah dho kar rat ko bigho dein.
2

Subha is ka pani gira dein or fresh pani add karein or pakne ke klie rakh dein sath boiled ane pe is mien meetha soda or light salt add kar ke halki anch pe 30 min pakaen.
3

Or pake hue chole ko side pe rakh dein.
4

Ab onion ko lache dar cut kar lien.tomato ko bhi cut kar lien.
5

Or green chilli ko choper mein mota kut lien. Hara dhania bareek cut kar lein.
6

Ek bowl mein chawlon ko adhe ghante ke lie bigho dein.
7

Ek pateele mein oil ko garam karein sath hi onion add karein or is ko fry karien jab onion saute ho jae to ginger garlic paste add karein.
8

Achi si smell ae to is mein tomato or all spice add kar dein. Or bhun lien
9

Ab chane bhi add karein 5 min bhune is ke bad is mien pani 2 cup add karien or boiled ane pe is mein chawl ka pani dry kar ke chawal add karien sath hi kuti green chilli pisa garam masala or podina ki leaves add karein or pani dry hone take pakaen.
10

Ab chawal ke uper fried onion kewra water or yellow colour sprinkle kar dein or dum pe rakh dein for 15 min.
11

Behtreen khushbu dar pulao ready to eat
12

Note.ager ap ko passand ho to is mein pani ki jaggah ap log chicken beef or mutton stock bhi use kar sakte ho