Shorshe Mach Recipe

Name: Shorshe Mach Recipe
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Yellow mustard; tbsp Black mustard; 2 Garlic bulb; 1 inch Ginger; 10 Pepper corn; 500 gm Katla fish; 1 tsp Red chili powder; 1/2 tsp Turmeric powder; To taste Salt; As needed Mustard oil; 1/2 tsp Fenugreek seeds; 5-7 Pepper corn; as needed Water; 3 tsp Marination paste; 2 tsp Everest fish masala

Sheetal Chandra @sheetal_chandra

For as long as I can remember, I have only liked non veg cooked at home by Mom or Grandma. I think this recipe has been passed on by my grandma.

Sheetal Chandra @sheetal_chandra

For as long as I can remember, I have only liked non veg cooked at home by Mom or Grandma. I think this recipe has been passed on by my grandma.

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Ingredients

45 mins

2 servings

Marination
1 tbspYellow mustard
tbspBlack mustard
2Garlic bulb
1 inchGinger
10Pepper corn
500 gmKatla fish
1 tspRed chili powder
1/2 tspTurmeric powder
To tasteSalt
Frying fish
As neededMustard oil
1/2 tspFenugreek seeds
5-7Pepper corn
as neededWater
3 tspMarination paste
2 tspEverest fish masala

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Steps

45 mins

1

Grind the mixture of yellow mustard, black mustard, garlic, ginger, pepper balls to make a thick paste
2

Mix a couple spoons of water in the paste to make it consistent marination paste
3

Marinate the fish with salt, red chili powder, turmeric, salt, and marination paste - 15 mins
4

Shallow fry the fish in a pan in mustard oil
5

In the remaining oil, temper the Fenugreek seeds and pepper corns. Add the remaining marination paste and fry them till the oil separates from the paste.
6

Add 400ml of water to the pan and let it come to a boil. Add the fried fish once it starts boiling, and cook on low flame for 10 mins.
7

Serve hot with plain white rice. Bon appetite!