Pasta

Name: Pasta
Cuisine: Indian
Ingredients: 1 cup pasta; 3 onion; 4 tomatoes; 1 capsicum chopped; 2 tsp olives; 5-6 garlic cloves; To taste salt; 1/2 tsp red chilli powder; 1/2 tsp black pepper Powder; As needed cheese; As needed oil; 2 tsp chilli flakes

Sheena Gupta @cook_25306741

#CWN

Sheena Gupta @cook_25306741

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Ingredients

1 cuppasta
3onion
4tomatoes
1capsicum chopped
2 tspolives
5-6garlic cloves
To tastesalt
1/2 tspred chilli powder
1/2 tspblack pepper Powder
As neededcheese
As neededoil
2 tspchilli flakes

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Steps

1

In a large vessel cook penned pasta with some water and salt and oil.Cook for 10 mints till they are soft.
2

Now drain the pasta and keep aside.
3

Boiled tomato and whole chilli for 5 mints and blend to smooth puree.
4

In a pan heat the butter and add garlic,onion, capsicum and saute it.
5

Add tomato puree and saute for 5 mints. Add pepper powder,salt,tomato sauce,olives and mix well.
6

Add boiled pasta,cover and cook for 5 mints.Red sauce pasta is ready and garnishing with chilli flakes.
7

Ready to serve.
8

Serve hot.