Makai khees

Name: Makai khees
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5 medium size sweet corn; 250 ml full cream milk; 1 tbsp garlic paste; 1/2 tsp turmeric powder; 1 big pinch hing; 1 tbsp green chilli paste; 3 tbsp finely chopped coriander; 2 tbsp lemon juice; Salt as per taste; 2 tbsp oil

Amisha Chheda @amychheda

Chembur Mumbai

#flavour1 This is a very popular dish made in many bones during monsoon.. it requires very few ingredients.

Amisha Chheda @amychheda

Chembur Mumbai

#flavour1 This is a very popular dish made in many bones during monsoon.. it requires very few ingredients.

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Ingredients

1 hour

4 servings

5medium size sweet corn
250 mlfull cream milk
1 tbspgarlic paste
1/2 tspturmeric powder
1big pinch hing
1 tbspgreen chilli paste
3 tbspfinely chopped coriander
2 tbsplemon juice
Salt as per taste
2 tbspoil

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Steps

1 hour

1

Grate corn and keep it aside in a plate.
2

In a heavy bottom pan take oil, once oil becomes hot, add mustard seeds, green chilli paste and let it crackle for a minute.
3

Now add garlic paste, turmeric powder and cook it for another minute.
4

Now add grated corn and mix well, cook it for 5-8 minutes.
5

Now add milk and cook the khees for 15-20 minutes on medium low flame keep stirring in intervals.
6

Once the mixture thickens & corn is cooked thoroughly add salt and cook again for another 5 minutes.
7

Now switch off the gas, add lemon juice stir well and finally add chopped coriander and serve hot.

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Cooksnaps

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Amisha Chheda @amychheda

on August 02, 2020 17:34

Chembur Mumbai

Cooking is not only a hobby, it's my passion, I started with baking & gradually expanded to cooking various cuisines. I love traveling & trying out different cuisines of the world.