Sabudana tikki with mint chutney

Name: Sabudana tikki with mint chutney
Cuisine: Indian
Ingredients: 4 boiled and peel potatoes; 1 cup soaked sago granules (at least 30min); 2 green chillies chopped; 1/2 inch ginger crushed; 1/4 tsp black pepper powder; 2 tsp chopped coriander leaves; to taste Salt; As needed Ghee or oil for shallow fry; 1/2 cup chopped coriander leaves; 1/2 cup mint leaves; 2-3 green chillies; 1/2 inch ginger; 1 chopped small tomato; 2 tsp lemon juice; to taste Salt

Abha Agam Singh @cook_12089915

#flavor1
#salty

Abha Agam Singh @cook_12089915

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Ingredients

4boiled and peel potatoes
1 cupsoaked sago granules (at least 30min)
2green chillies chopped
1/2 inchginger crushed
1/4 tspblack pepper powder
2 tspchopped coriander leaves
to tasteSalt
As neededGhee or oil for shallow fry
For chutney
1/2 cupchopped coriander leaves
1/2 cupmint leaves
2-3green chillies
1/2 inchginger
1chopped small tomato
2 tsplemon juice
to tasteSalt

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Steps

1

For tikki-mash the potatoes and mix all the ingredients except oil.
2

Make equal portion of mix and shape it.with help or grease hand.
3

Now shallow fry the tikki...till crisp or golden.
4

Now in mixer grinder add all ingredients except lemon juice and grind coarsely.
5

Take out in bowl and add lemon juice. Your green chutney is ready for serve with tikki.
6

Enjoy hot,salty and spicy tikki with chutney.