Tapioca Masala Balls

Name: Tapioca Masala Balls
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gms Tapioca; 100 gms Onion; 1 Green chilli; few curry leaves; 1 teaspoon Fennel seeds; 1/4 teaspoon Turmeric powder; 1/2 teaspoon Chilli powder; As per taste Salt; 2 tablespoons Rice flour

Arathi Variar @cook_7802183

Bangalore, India

An evening snack made with tapioca.

Arathi Variar @cook_7802183

Bangalore, India

An evening snack made with tapioca.

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Ingredients

30 minutes

2 people

250 gmsTapioca
100 gmsOnion
1Green chilli
fewcurry leaves
1 teaspoonFennel seeds
1/4 teaspoonTurmeric powder
1/2 teaspoonChilli powder
As per taste Salt
2 tablespoonsRice flour

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Steps

30 minutes

1

Cook the tapioca. Once cooked, grate it and keep aside.
2

Chop onion, green chilli, curry leaves. Add these and fennel seeds to the grated tapioca.
3

Add turmeric powder, chilli powder and salt. Mix everything together.
4

Add rice flour. Combine everything well and bring to a dough consistency.
5

Apply oil onto your palm. Shape the dough into small balls. Fry these in oil. Serve hot.

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Cooksnaps

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Arathi Variar @cook_7802183

on August 03, 2020 05:05

Bangalore, India

A self taught home chef. I believe cooking is an essential life skill and those who can eat should also know how to cook! Loves to try out new recipes.