Lahori Hareesa with chicken kabab

Name: Lahori Hareesa with chicken kabab
Total time: 14400 s
Yield: 10 to 12 people
Cuisine: Pakistani
Ingredients: 1/2 kg mutton boneless or with bone; 1 tbs Cumin powder; 1 tsp Crushed black pepper; to taste Salt; 2 tbs Garlic and ginger paste; Green chilies 4 to 5 or to taste; Water 1 litter; 1/2 cup Moong daal; 1/2 cup Oats; 1/2 cup Rice; 1/2 kg Chicken qeema; 2 tbs Green chilies paste; 2 tbs Garlic ginger paste; 1/2 tbs Red chili powder; to taste Salt; 1 tbsp Cumin powder; 1/2 Tsp Coriander powder; Gram flour 4tbs; Cooking oil for fry; Spinach 1 bunch (blanched); 1 Green chilies; Ginger (in julienne cutting); Fresh cilantro; Garam Masala; cup Desi ghee3/4

Rabia Fawad @rabia

usa

#Recreate Hareesa is a sister of haleem and there so many different methods to make this,but I’m going to share the easiest one with you . Make and enjoy this royal dish on eid .

Rabia Fawad @rabia

usa

#Recreate Hareesa is a sister of haleem and there so many different methods to make this,but I’m going to share the easiest one with you . Make and enjoy this royal dish on eid .

Saved

Ingredients

3 to 4 hrs

10 to 12 people

1/2 kgmutton boneless or with bone
1 tbsCumin powder
1 tspCrushed black pepper
to tasteSalt
2 tbsGarlic and ginger paste
Green chilies 4 to 5 or to taste
Water 1 litter
1/2 cupMoong daal
1/2 cupOats
1/2 cupRice
For kabob
1/2 kgChicken qeema
2 tbsGreen chilies paste
2 tbsGarlic ginger paste
1/2 tbsRed chili powder
to tasteSalt
1 tbspCumin powder
1/2 TspCoriander powder
Gramflour 4tbs
Cooking oil for fry
Tadka
Spinach 1 bunch (blanched)
1Green chilies
Ginger (in julienne cutting)
Fresh cilantro
Garam Masala
cupDesi ghee3/4

Saved

Steps

3 to 4 hrs

1

In pressure cooker, heat the oil and add mutton boneless cubes and fry for 10 mins then add the cumin powder,salt,black pepper crushed,ginger garlic paste, green chili paste,water,mix well and bring it to boil.
2

Cover and cook on medium low flame until meat is tender (approx. 40-45 minutes) then mash well,take out in a bowl & set aside.
3

In another cookware, add moong daal,oat,rice,water,mix well & bring it to boil.
4

Cover and cook on medium flame until tender (approx. 1 hour).
5

Prepare Kabab:
In bowl,add chicken mince,green chili paste,ginger garlic paste, Salt, cumin powder, red chili powder and coriander and mix well.
6

Add gram flour and mix until well combined.
7

Grease hands with oil,take a mixture and make small kababs of equal sizes (makes18-20).
8

In frying pan,heat cooking oil and fry kababs until golden brown & set aside for later use.
9

Turn off the flame and blend the mixture with the help of the blender until required consistency.
10

Turn on the flame,add cooked meat and mix well.
11

Add salt and mix well.
12

Add water and mix well.
13

Now add prepared kababs and give it a good mix.
14

Tadka:
In blender,add spinach,green chilies,blend well & set aside.
15

In frying pan heat the oil Then add blended green paste and fry for 4-5 minutes.Now pour tadka on hareesa mixture.
16

In same frying pan, add the desi ghee and ginger and fry it till golden.
17

Put Hareesa in serving dish then pour ginger tadka on top.
18

Garnish with fresh cilantro and some green chilies and enjoy