First, make chena from the milk. When the milk starts boiling completely turn off the gas. Wait for 2 to 3 min then add lemon juice mix with water and add to the milk. It will automatically cuddle ☺️. Then take a strainer, muslin cloth and pour all the chena to it and wash it well with water. Then tie the cloth and hang it for 2 hr's so, that all its water will drain.

Now after 2 hour now take that chena to a blender and grind it into a fine paste. Now add 1/2 cup milk 🥛and 3 tablespoons powder sugar to it and again blend it into a smooth paste. Now add Cardamom powder. Now take a Mould and grease some ghee to it and transfer the fine paste to it and on the top add some saffron to it for colour. Now steam them in a steamer for 30 mins.