Mutton yakhni pulao

Name: Mutton yakhni pulao
Total time: 1800 s
Yield: 7 to 8 servings
Cuisine: Pakistani
Ingredients: 1 kg mutton; 1 kg basmati rice; 4 tsp ginger garlic paste; 2 tsp coriander powder; 2 tsp crushed red chilli; to taste Salt; 3-4 sabz elaichi; 2 bay leaves; 1-10 Black pepper; 3 cenamine sticks; 250 gm.yogurt; 3 tomatoes; 4 tsp emli paste; 6-7 green chilli chopped; 1 letter yakhni

Farzana Memon @cook_16880765

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Ghar mn sb ko yakhni pulao pasand he so third day hm.ne ghar walon ke sath enjoy kia uffff yummy pulao

Farzana Memon @cook_16880765

#meatyeid
#Ambassider
#motivational post
Ghar mn sb ko yakhni pulao pasand he so third day hm.ne ghar walon ke sath enjoy kia uffff yummy pulao

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Ingredients

30 min after bo

7 to 8 servings

1 kgmutton
1 kgbasmati rice
4 tspginger garlic paste
2 tspcoriander powder
2 tspcrushed red chilli
to tasteSalt
3-4sabz elaichi
2bay leaves
1-10Black pepper
3cenamine sticks
250gm.yogurt
3tomatoes
4 tspemli paste
6-7green chilli chopped
1letter yakhni

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Steps

30 min after bo

1

Sb se pehle ghost ko wash kar ke ginger garlic paste salt coriander powder sticks 1 onion ke sath boil karain etna ke ghost bhi gal jaey or yakhni bhi baqi rahe
2

Ab yakhni ko chan lain or ghost ko alag kar dain or aik onion ko 5tsp oil mn light brown karain add tomatoes well mixed
3

Ab es mn kali mirch sabit sticks bay leave add Karain ghost bhi add kar dain or ginger garlic paste bhi well.mix &cook add dahi
4

Well cooked add yakhni pani boil hone lage to rice bhi add
5

Rice ka pani dry hojaey to dum.pe laga dain 10 minutes
6

Alhumdulillah mutton yakhni pulao ready he serve &enjoy with faimly