My cake flour naanwas popular, so I tried making pizza in the same way, and it was so delicious that it surprised me.It is best if the dough is sticky when you start kneading. Add water if it feels hard. It will stop sticking as you knead it. It will become hard if you overcook it, so take it out once it turns golden brown and turn off the heat. Check this recipe out for a fluffy pizza dough. Recipe by mini

Had a potato cake in mind for lunch and decided to bake it in oven rather than in a pan. I covered it with pizza style toppings, except passata as this would make it soggy. Pesto could work though may be spread on top of the tomato. #myfavouriterecipes #mycookbook

Pizza cake is one of the best cake I've ever tasted before 😋

I've made savory dinner muffins as well as savory breads before, so I wondered - what about savory dinner chiffon cake?I usually use regular vegetable oil, but it is pizza flavored, so I used olive oil.Also, since pizza sauce also has oil in it, I reduced the amount.You can add the ◎ dried basil, or not! (I baked it without for the photo). Recipe by Hekishousora

My kids had quite the appetite when they were in school, so I remade the pizza that I made for their breakfast and as a snack.Top it with red chili pepper or Tabasco sauce when you don't have sweet chili sauce.Increase the amount of water as needed from 50 ml.When it's sticky, it will become a little easier to handle if you add a small amount of flour. The rest time is when you roll up the dough and let it sit while preparing the sauce.It easily burns on the grill, so please cook it while keeping an eye on it. If baking in the oven, do so at 200°C for 15~20 minutes. Recipe by cafe-cafe

I baked this cake for one of my best friends who is a superfan of pizza :) silly idea but still very yummy!

A simple cheesy bread made with homemade pizza dough. It has a crunchy cheese top and chewy soft texture. 😋

I love the smell of maple. I made a chiffon cake more delicious by adding maple sugar and maple syrup. Adding milk will give the batter a mild taste.Replacing the maple sugar with granulated sugar is OK.If you warm the milk, it will expand too much, so it's OK to use cold milk. For one 18 cm [7.1 in] diameter chiffon cake. Recipe by ko-ko

I really wanted to eat pizza, so I just kneaded the dough to see what would happen.It's a fuss-free pizza dough that doesn't require much rising time. Still, it tastes great.Increase the cake flour for a soft pizza, or bread flour for a crunchy pizza.In short, you don't have to be precise. Recipe by Kokoakukki-

Because I didn't have fromage blanc, I made this pizza with yogurt.-In Step 4, you can roll the dough out on a sheet of parchment paper and bake it on it as well.-After baking it to the desired doneness, sprinkling black pepper is also delicious. Recipe by koikeda

This is the simplest pizza dough recipe, quick and easy

I mixed white flour and whole wheat flour , it made my pizza dough hard. I recommend use only white in these kind of deep dish pizza or add some warm milk to dough when you use whole wheat flour .