Kacchey qeeme ke kabab

Name: Kacchey qeeme ke kabab
Total time: 2700 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: Beef mince:1kilo; Onions: 2medium; Green chillies:8 medium sized; 2 tbsp Ginger garlic paste:; Salt:to taste; Green coriander: half gaddi; leaves Mint: few; For dry masala:; 2 tsp Crushed red chillies:; 2 tsp Bhuna kuta zeera:; 1 tsp Garam masala powder:; 1 tsp Chaat masala:; Black salt: half tsp; 1/2 tsp Jaifel javetri powder:; Seekh kabab masala: optional(2 tsp)

Adeya @Doctorchef

Karachi

It is an old family recipe and is different from chapli kabab!
Soft, juicy and flavorful kababs and a nice addition to the menu :) Learnt it from my Ammi(MIL) and now it's a must in the Eid menu.
#MeatyEid

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Ingredients

30-45mins

8 servings

Beef mince:1kilo
Onions: 2medium
Green chillies:8 medium sized
2 tbspGinger garlic paste:
Salt:to taste
Green coriander: half gaddi
leavesMint: few
For dry masala:
2 tspCrushed red chillies:
2 tspBhuna kuta zeera:
1 tspGaram masala powder:
1 tspChaat masala:
Black salt: half tsp
1/2 tspJaifel javetri powder:
Seekh kabab masala: optional(2 tsp)

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Steps

30-45mins

1

Mix all the vegetables and ginger garlic paste with mince in the chopper or with machine from professional butcher shop.
2

Mix all very well and make kababs shape as you like and shallow fry.
3

Take out once kababs are done,serve hot with chapati and chutney/ketchup.