Kalakand Burfi

Name: Kalakand Burfi
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 kg full fat milk; 1 Lemon; as per your taste Sugar; 1/2 tsp cardamom powder; as needed Sliced Almonds and pistachios

Payal Thakur @cook_17767018

Gurugram

#Mithai
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Kalakand is a popular Indian sweet made by reducing milk and with paneer and sugar.It is soft,moist,juicy,tastes delicious and has a delicate grainy texture.

Payal Thakur @cook_17767018

Gurugram

#Mithai
#flavour2
#Post1
Kalakand is a popular Indian sweet made by reducing milk and with paneer and sugar.It is soft,moist,juicy,tastes delicious and has a delicate grainy texture.

Saved

Ingredients

5 servings

2 kgfull fat milk
1Lemon
as per your tasteSugar
1/2 tspcardamom powder
as neededSliced Almonds and pistachios

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Steps

1

Boil half of the milk and add lemon juice to make it curdle.Now strain the whey and wash the paneer.And keep it side in a cloth for 30 minutes.
2

Now boil left over milk and reduce to half at low medium flame and then add paneer and cardamom and cook it till it becomes thick.Now add sugar and stirr it continuously until thickens.
3

Now grease the plate and spread it on it and make it smooth and spread dry fruits and press it a little.And let it set for 2 hours.Then cut it in to pieces.
4

Our delicious soft juicy kalakand burfi is ready to serve.Enjoy

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Cooksnaps

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Payal Thakur @cook_17767018

on August 03, 2020 13:09

Gurugram

Cooking is all about me for my kids and husband.They are foodies.And they love everything whatever I cook.By this I get more motivated and wants to cook more and more new dishes.And I always love to cook new dishes.😍🤩