Rosagulla Rakhi

Suchitra S(Radhika S) @Suchi2019
Rosagulla Rakhi
Steps
- 1
Knead paneer for 10min to make paneer soft.
- 2
Make small ball shape of paneer.
- 3
Boil 4cups of water in kadai or vessel add suger and let it melt then add prepared balls cover and boil it on high heat for 10min.
- 4
After 10min rosagulla will be double in size let it cool add rose water.
- 5
Made rosagulla rakhi shape and boiled in sugar water and decorated. Rakhi rosagulla ready chill it in fridge and serve.
Similar Recipes
More Recipes
-

Passion Fruit -coconut icecream
Lakshmi Sridharan Ph D
-

Nutan Shah
-

Bethica Das
-

Slow Cooker Shredded Beef Sandwiches
cindybear
-

Rita Talukdar Adak
-

Uzma Syed
-

Coconut Laddu (For Festive Celebrations)
Navnita Jaiswal
-

Swati Sheth
-

🥒 Easy & Delicious Zucchini Curry | Quick Healthy Recipe
Krishna Biswas
-

Paneer Burfi (For RakshaBandhan)
Navnita Jaiswal
-

Ellen_A3
-

Coconut Milk Chicken with Sweet Potatoes
Adrianne Meszaros
-

Karl
-

carrie
-

Payal Thakur
-

Sashi Joshi
-

Garima Mayur Mangwani -

Adeya -

Rupa Kodwani
-

Lipika Das
-

Strawberries and chocolate cake😋😋
Dija Thores
-

Tatiana Schwarzer
https://cookpad.wasmer.app/us/recipes/13336372











Comments (9)