Kaju lotus mithai

Name: Kaju lotus mithai
Total time: 1200 s
Cuisine: Indian
Ingredients: 200 gms Cashew nuts; 100 gms Sugar powder; 1/2 cup Dedicated Coconut; pinch Green food colour; pinch Red food colour; 1/2 tsp Cardamom powder

Rupa Kodwani @Ahanu13

Akola

#flavour2 #Mithai

Rupa Kodwani @Ahanu13

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Ingredients

20min

200 gmsCashew nuts
100 gmsSugar powder
1/2 cupDedicated Coconut
pinchGreen food colour
pinchRed food colour
1/2 tspCardamom powder

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Steps

20min

1

Add cashew nuts in hai mixture grinder and make a fine powder mix it sugar powder and cardamom powder and prepare a semi soft dough
2

Then divide the dough into two parts add food colour in 1st part green and 2nd part red mix it well.
3

Then take small portion on dough and make small ball in red dough, repeat the method to make all balls.
4

Now take some green dough in your hand press it add red ball in it then make green ball. Repeated same process and make all balls.
5

Keep it all ball in fridge for 15min to set it. Then cut the shape of lotus.
6

Now your kaju lotus mithai is ready to serve. Happy rakhshabandhan.