Qeema Biryani

Name: Qeema Biryani
Total time: 7200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: Ingredients for biryani masala :; 250 g beef qeema; 3/4 cup oil; 2 large onions sliced; 1 tbsp ginger garlic paste; 2 medium tomatoes sliced; 1/2 cup yoghurt; 2 medium potatoes cubed; 1 tbsp red chilli powder; 2 tbsp dhaniya powder; 1/2 tsp haldi; 1 large cinnamon stick; 2 black cardamoms; 2 bay leaves; 8 cloves; 8 black peppercorns; 2 green cardamoms; 2 aloo bukharay; 1 tsp salt; Ingredients for rice :-; 2 cups rice; 3 litre water; 1 tsp Salt; 1 tbsp Zeera; Ingredients for layering :-; 1 medium tomato sliced; 2 tbsp fried onions; 1/2 cup podina leaves; 1/2 cup coriander leaves; 1/4 tsp jaifal powder

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

#MeatyEid
Boti ki biryani tou ham hamesha hi khatay hain. Socha is eid pe kuch different hojayay kyu ke hamen hai adat krnay ki kuch hatt ke 😍 qeema biryani was the show stopper of my eid ki dawat. Tou bs banwayain botiyon ka qeema aur shuru hojayain 🥰😍

Aamna Saad @cook_aamnasaad

Saved

Ingredients

2 hours

4 servings

Ingredients for biryani masala :
250 gbeef qeema
3/4 cupoil
2large onions sliced
1 tbspginger garlic paste
2medium tomatoes sliced
1/2 cupyoghurt
2medium potatoes cubed
1 tbspred chilli powder
2 tbspdhaniya powder
1/2 tsphaldi
1large cinnamon stick
2black cardamoms
2bay leaves
8cloves
8black peppercorns
2green cardamoms
2aloo bukharay
1 tspsalt
Ingredients for rice :-
2 cupsrice
3 litrewater
1 tspSalt
1 tbspZeera
Ingredients for layering :-
1medium tomato sliced
2 tbspfried onions
1/2 cuppodina leaves
1/2 cupcoriander leaves
1/4 tspjaifal powder
1/4 tspjavatri powder
Yellow food colour as required

Saved

Steps

2 hours

1

In a pot add oil and fry onions until golden. Add ginger garlic paste and cook for a minute
2

Add qeema and all the whole spices. Cook until qeema changes colour
3

Now add all the powdered spices, aloo bukharay along with yoghurt and cook for 15 minutes.
4

Add tomatoes, potatoes and a little water and cover and cook until qeema and potatoes are done
5

Uncover and cook on high flame until oil separates. Switch off flame
6

In a separate pot add water salt and zeera.
7

When water is hot add pre soaked rice to it and cook until 3/4th done. Strain and set aside
8

Now start layering. Put a little rice at bottom. Then put all the masala. Put sliced tomatoes and hara masala over it. Sprinkle food colour. Now put remaining rice on it and again sprinkle food colour.
9

Sprinkle jaifal and javitri powder. Put fried onions on top. Cover and cook on dum for 20 minutes.
10

Serve hot 😍❤