Sewiyan Custard Pudding

Name: Sewiyan Custard Pudding
Cuisine: Indian
Ingredients: 100 gm sewiyan; 500 ml milk; 1/4 cup milkmaid; handful Schopped dryfruits; 2 green cadamom; 1 tsp ghee; 500 ml milk; 2 tbsp vanilla custard; 1 cup fresh cream; 200 ml Nestle milkmaid; handful chopped dryfruits; 1/2 cup chopped fresh fruits; as needed jelly; 1 vanilla cake

Bibhasini Patra @cook_9634440

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Bibhasini Patra @cook_9634440

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Ingredients

Semiya Custard Pudding
For semiya
100 gmsewiyan
500 mlmilk
1/4 cupmilkmaid
handfulSchopped dryfruits
2green cadamom
1 tspghee
For custard
500 mlmilk
2 tbspvanilla custard
1 cupfresh cream
200 mlNestle milkmaid
handful chopped dryfruits
1/2 cup chopped fresh fruits
as needed jelly
1 vanilla cake

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Steps

1

Heat a pan add ghee roast the semiya, transfer a plate.In the same pan add dryfruits roast a while.Off the flame
2

Now heat another pan add milk,& khoya& 2tbsp sugar,Stir continuously till it's becomes half,niw put roasted semiya mix it well & stir countinuously.Add dryfruits& green cadamompowder mix it well,off the flame.
3

Take a pan add milk,fresh cream& milkmaid mix it well &cooked till milk started boiling
4

In the meantime mix the custard powder with s half cup milk.Mix this mixture with milk,stir continuously.Cooked till it's becomes thik,add some chopped dryfruits.Off the gas,& cool it
5

Cut all fresh fruit pieces.
6

Take a glass container put cube colourful jelly,some.chop dryfruits,than filled with semiya kheer,than chop freshfruits & chop vanilla cake.
7

Than cover with vanilla custard,than fresh fruits, dryfruits.Freeze it 1 hour.After one hour serve it.