No yeast cinnamon rolls

Name: No yeast cinnamon rolls
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup+ 2tbsp flour; 3/4 tsp baking powder; 1/4 tsp baking soda; 2 tbsp sugar; 1/4 tsp salt; 1/4 cup curd; 2-1/2 tbsp butter; 2 tbsp sugar; 2 tbsp butter; 1/2 tsp cinnamon powder

Sneha Seth @ridhankiyaan

#No oven baking#Thanks chef Neha. Each cinnamon roll is extra soft with the most delicious cinnamon swirl.

Sneha Seth @ridhankiyaan

#No oven baking#Thanks chef Neha. Each cinnamon roll is extra soft with the most delicious cinnamon swirl.

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Ingredients

20 minutes

5-6 servings

1 cup+ 2tbsp flour
3/4 tspbaking powder
1/4 tspbaking soda
2 tbspsugar
1/4 tspsalt
1/4 cupcurd
2-1/2 tbspbutter
#For filling-:
2 tbsp sugar
2 tbspbutter
1/2 tspcinnamon powder

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Steps

20 minutes

1

In a bowl mix together flour, sugar, baking powder, baking soda, and salt.
2

Make a soft dough with help of curd.
3

Rest the dough for 10 minutes. Again knead the dough for 1 minute. Roll out the dough into rectangle shape.
4

In a bowl make filling. Spread the filling on the rolled out dough.
5

Give a book fold to it cut into 6 pieces.
6

Give them a desired shape and set in cake tin.
7

Heat the kadai and place a plate in it. Transfer the mould in it. Cover it on low flame
8

Cook it for 10 to 15 minutes until brown on the edges.
9

Allow them to cool. Serve with chocolate frosting.