Authentic home cooking from France, with US measurements. 
Light Apricot Clafoutis (No Butter)
A light, seasonal recipe you can also find on my blog: https://www.une-cuisine-qui-jardine.fr
Light Apricot Clafoutis (No Butter)
A light, seasonal recipe you can also find on my blog: https://www.une-cuisine-qui-jardine.fr
Open in Cookpad AppSteps
- 1
Preheat the oven to 350°F (180°C).
- 2
Whisk the eggs and sugar together. Add the flour and mix well.
- 3
Stir the vanilla extract into the warm milk, then pour into the batter. Whisk until smooth.
- 4
Cut the apricots and arrange them in a baking dish.
- 5
Pour the batter over the fruit and bake for 50 minutes.
- 6
Enjoy!
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