Colourful Zarda

Name: Colourful Zarda
Total time: 7200 s
Yield: 5,6 people
Cuisine: Pakistani
Ingredients: 3 cups rice (soak in water); 5 long; 6,7 small cardemon; 1 cup ghee/ oil; 2 1/2 cup Sugar; 1/2 cup almond, pistachio and coconut

Meerab Rais @cook_23009182

Lahore.

#MeatyEid.Eid is not complete with meetha ( ghost kha kha ke pate mein jab dard ho ya motions lad jai to janab aik bite is zarda ki khai aur dil kush ho jai)so I can make this zarda( but ican add less quantity of motton due to contest is base upon beef, motton, hope you like my creations with zarda.

Meerab Rais @cook_23009182

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Ingredients

2 hours

5,6 people

3 cupsrice (soak in water)
5long
1/2 cup milk
1/4 tsp yellow/ green colour
6,7small cardemon
1 cupghee/ oil
2 1/2 cupSugar
1/2 cup red, green patay(asrafia)
1/2 cupalmond, pistachio and coconut
5,6 rusgulay pink, white
3 eggs boiled
1 cup motton boiled and shredded(with salt and peper)
1/2 tsp ginger garlic paste

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Steps

2 hours

1

Boiled the rice completely and set in a bowl.
2

Heat a pan add ghee and long and illachi then add sugar stir it.
3

Take a boiled rice add milk, zarda colour and all dry fruits and pour into sugar, illachi and long pot stir it well.
4

Now stir the rice completely and mix it then dum for 10 minutes and tender it completely in the end sprinkle motton in small pieces.
5

Now take out in plate and decorate woth rusgula, asrakia and boiled eggs with dry fruits, enjoy it.
6

A very unique colourful zarda with motton is ready to serve.