Mausambi cake

Name: Mausambi cake
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 3/4 cup Grated jaggery; 1/2 cup Fresh mausambi juice; 1/4 cup Oil; 1 TSP Baking powder; 1/2 TSP Baking soda; 1/4 cup Curd; 1/4 cup Malai/cream; 1/2 TSP Mausambi zest; 1 TSP vanilla extract; 1/4 TSP Salt

Abha Srivastava @cook_20526548

#Mithai

Abha Srivastava @cook_20526548

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Ingredients

1 cupwhole wheat flour
3/4 cupGrated jaggery
1/2 cupFresh mausambi juice
1/4 cupOil
1 TSP Baking powder
1/2 TSP Baking soda
1/4 cup Curd
1/4 cup Malai/cream
1/2 TSPMausambi zest
1 TSP vanilla extract
1/4 TSP Salt

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Steps

1

Take the curd and baking soda in a bowl,stir well and make it smooth.
2

Sieve the flour 2-3 times and keep aside. Add jaggery powder and Malai to the Curd mixture and mix well.
3

Add Oil and vanilla extract and mix well.
4

Add the mausambi zest and mausambi juice and mix well.
5

Add the flour,salt and baking powder into it and make a smooth batter.
6

Grease a pan and bake it in a preheated oven for 30-40 minutes at 180 degree centrigrade.
7

You can eat this moist cake without icing or decorate this with whipping cream.