Seafood fried rice

Name: Seafood fried rice
Total time: 14400 s
Yield: 4 people
Cuisine: American
Ingredients: 2 cups rice; 1 cup water; Pinch saffron; 1 bag frozen shrimp; Half a bag of frozen scallops; 1 bag imitation crab; 1 cup frozen corn; 3 eggs

Crystal Brunsdon @cook_25494304

I wanted to make use of the rice cooker but also any frozen seafood we had in the freezer

Crystal Brunsdon @cook_25494304

I wanted to make use of the rice cooker but also any frozen seafood we had in the freezer

Saved

Ingredients

1 hr plus about 3 hour defrost

4 people

2 cupsrice
1 cupwater
Pinchsaffron
Seafood
1 bagfrozen shrimp
Halfa bag of frozen scallops
1 bagimitation crab
Extras
1 cupfrozen corn
3eggs

Saved

Steps

1 hr plus about 3 hour defrost

1

Take out seafood at least 3 hours before cooking, place in a bowl of water, let defrost
2

Rinse the rice 3 times in water. Fill water to the first knuckle line
3

Put a pinch of saffron in the water and turn the rice cooker on. Let the machine do the work.
4

After seafood is defrosted, place in a skillet with olive oil and cook until shrimp is pink. Remove from pan.
5

Take a deep skillet and put olive oil (any oil works) sauté the corn until thawed, about 10 min.
6

Crack the three eggs in a bowl and lightly whisk them. Move corn to the side, and pour the egg into the pan and scramble.
7

Add the seafood to the corn and egg mixture and warm up the seafood. Toss in the rice and cook for about 5 min continuously stirring. Add a dash of soy sauce and serve!