Bean, corn, pepper salad

Name: Bean, corn, pepper salad
Cuisine: American
Ingredients: 1/3 cup fresh lime juice; 1/2 cup EVOO; 1 tsp each salt, pepper; 1 can low sodium beans; 1 can low sodium whole kernel corn; 1/2 bunch fresh cilantro; 1 bell pepper, diced; 2 small zucchini, diced; 1/2 large white onion; 1 clove garlic, minced; 1 poblano pepper, minced

icancervive10 @cook_3379905

Can be made with any kind of bean and bell pepper. Use colors!

icancervive10 @cook_3379905

Can be made with any kind of bean and bell pepper. Use colors!

Saved

Ingredients

1/3 cupfresh lime juice
1/2 cupEVOO
1 tspeach salt, pepper
1 canlow sodium beans
1 canlow sodium whole kernel corn
1/2 bunchfresh cilantro
1bell pepper, diced
2small zucchini, diced
1/2large white onion
1 clovegarlic, minced
1poblano pepper, minced

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Steps

1

In large bowl, mix juice, oil, S&P
2

Rough chop cilantro and add to bowl
3

Mix
4

Open cans, drain and rinse
5

Add beans and corn to bowl
6

Chop pepper, zucchini and onion and add to bowl
7

Add garlic and minced poblano
8

Mix thoroughly
9

Refrigerate over night and serve chilled
10

Before serving, add salt, paper and lime juice to taste

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icancervive10 @cook_3379905

on August 04, 2020 17:55

Started cooking/baking with Gram just as soon as I was old enough to stand in a chair, with her apron tied around my chest. Made my first solo Thanksgiving meal at age 8. Putting a new flair on classic nothern New England style cooking.

Keywords

Salad White Onion Corn Cilantro Bell Pepper Zucchini Lime Poblano Bean Garlic

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Bean, corn, pepper salad

Bean, corn, pepper salad

Ingredients

Steps

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