Sweet hearts

Name: Sweet hearts
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup coarse wheat flour; 1/2 cup jaggery; 1/2 cup ghee; 1/2 cup milk; 1 tsp cardamom and nutmeg powder; 1 tbsp dry fruit powder; Heart shaped Silicon chocolate mould to set into heart shape

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#flavour2
#mithai

This is just a different way to have churma laddu in a bite size form! It's very simple to make by just setting the churma laddu mixture in heart shaped chocolate mould! Since Rakshabandhan is a festival of love have shaped them in heart shape. You can shape them the way you like it.

#flavour2
#mithai

Krupa Kapadia Shah @krupa_kapadia_shah08

Saved

Ingredients

30 minutes

3 servings

1 cupcoarse wheat flour
1/2 cupjaggery
1/2 cupghee
1/2 cupmilk
1 tspcardamom and nutmeg powder
1 tbspdry fruit powder
Heart shaped Silicon chocolate mould to set into heart shape

Saved

Steps

30 minutes

1

Mix wheat flour + ghee 2 tbsp + milk to make hard and smooth dough of Bhakhri. Use more milk if rrequired.Milk should be at room temperature.
2

Divide dough into 2 balls and make bhakhris of it and make impressions of belan on one side of the bhakhari.
3

Roast it on both sides of the bhakhri on hot tawa on low heat. Let it cool and crumble into powder in mixture.
4

Heat jaggery grated and ghee to make a smooth mixture. Add this mixture cardamom powder to the above crushed bhakharis.
5

Mix well and fill them properly into the heart shaped silicon mould. Let it set in the fridge for 10-15 minutes or at room temperature for an hour. Demould them and serve the bite size churma hearts.