Suji ki Burfi

Name: Suji ki Burfi
Total time: 1800 s
Yield: Many servings
Cuisine: Indian
Ingredients: 1 bowl semolina; 1 bowl sugar; 2 tb sp pure ghee; 2 tb sp flax seeds; 8-10 almonds; 8-10 pistachio; 8-10 dried cherries; 2 tb sp desiccated coconut powder u 5; 1 tb sp magaj and pumpkin seeds; 1 & 1/2 glass water

Aruna Thapar @Arunathapar27

New Delhi

#mithai
#flavour2
#Post_3
A very healthy and nutritious breakfast. It is fagv

Aruna Thapar @Arunathapar27

New Delhi

#mithai
#flavour2
#Post_3
A very healthy and nutritious breakfast. It is fagv

Saved

Ingredients

30 mins

Many servings

1 bowlsemolina
1 bowlsugar
2 tbsp pure ghee
2 tbsp flax seeds
8-10almonds
8-10pistachio
8-10dried cherries
2 tbsp desiccated coconut powder u 5
1 tbsp magaj and pumpkin seeds
1& 1/2 glass water

Saved

Steps

30 mins

1

Dry roast all the dry fruits and then remove in a plate.
2

Heat pure ghee in a wok. Add semolina and roast it on low flame till it turn golden brown. And an aroma comes from suji.
3

Mix roasted dry fruits. Magaj, coconut powder and flax seed I. Semolina.
4

Boil water in a separate pan and add sugar and stir well till sugar dissolves completely.
5

Add this sugar syrup in semolina and let it simmer on low flame till it turn thick. Switch off the flame.
6

Transfer it in a greased thali and level it evenly with the help of rolling pin or spetula. Leave it for 1 hour. Now cut pieces with the help of knife.
7

A very nutritious, Healthy and tasty Burfi is ready. It can be stored for 15 days in refrigerator.