Soak sela rice for 4 hours, cook in boiling water till full done, drain rice, heat ½ cup ghee in a pan add cloves and green cardamom, add thinly sliced chicken breast, fry for 5 minutes add ½ kg sugar with ½ cup water, 1 tbsp yoghurt, cook till thick syrup is formed and sugar dissolves

Add boiled sela rice, cook for 10 minutes on high flame till syrup dries, lower flame and cook covered on low flame for 20 minutes, lastly add almonds and pistachio, khoya, ashrafi, cham cham, add few drops of red, yellow, green color, leave it on dum for 5 minutes, serve garnish with cham cham, some more khoya, almonds and pistachio.