Mutton kunna

Name: Mutton kunna
Total time: 7200 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 1/2 kg mutton; 2 onion; 2 tblspn ginger garlic paste; 1 tblspn black cumin seeds; 1 tblspn red chilli powder; 1/4 tsp turmeric powder; 1.5 tblspn coriander powder; 1 tsp salt; 3 tblspn wheat flour; 1/2 cup ghee /oil

Naz Rais Naz Rais @cook_18284830

#meatyeid
First time ghr ke masaly sy kunna try kia bht tasty bana sbko pasand aya

Naz Rais Naz Rais @cook_18284830

#meatyeid
First time ghr ke masaly sy kunna try kia bht tasty bana sbko pasand aya

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Ingredients

2hr

4 to 5 servings

1/2 kgmutton
2onion
2tblspn ginger garlic paste
1tblspn black cumin seeds
1tblspn red chilli powder
1/4 tspturmeric powder
1.5tblspn coriander powder
1 tspsalt
3tblspn wheat flour
1/2 cupghee /oil

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Steps

2hr

1

1n a pan heat oil or ghee fry slice onion till light brown.
2

Than add ginger garlic paste and fry.
3

Add mutton and fry till color change to light goldenthan add all dry spices like salt.turmeric.red chilli.corriendr powder.
4

Add 4 cups water cover the lid and cook it on low flame.till meat wuite tender.
5

Than mix flour in a bowl with water and add into it and add more water cook on high flame till thickend.
6

Than add black cumin and again cook on low flame by covering lid 10 to 15 mints.
7

When ghee comes out on surfce than turn off the flame
8

Serve with nan