Cooking Instructions
- 1
Sab ingredients ko mix kar ke pani say ghondh lein
- 2
Dough ko gheely kapry say cover kar ke fridge main rakh dein 10 min
- 3
Patli roti bail lein cutter say cut kar lein or deep fry kar lein.
- 4
Jab oil garam ho jae to dalty jaein or thora press down karain.Flam slow nahi rakain.
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