Million dollar zucchini skillet

Name: Million dollar zucchini skillet
Cuisine: American
Ingredients: 1/2 chopped onion; 4 stalks celery chopped; 1/2 bag baby carrots chopped; 1 tbsp garlic chopped; as needed Olive oil for sautéing; 2 lbs ground turkey; 1/2 xlarge zucchini diced; 1 can (32 oz) diced tomatoes (and it’s juices) or fresh; 1 1/2 cups parboiled rice; 2-3 cups chicken stock; 1 bag white shredded cheddar cheese; 1 tbsp brown sugar; 1/2 tbsp turmeric; to taste salt; to taste pepper; to taste adobo; to taste dried oregano; to taste thyme; to taste parsley

Natalie Truscello @natalietruscello

Pennsylvania

Million dollar zucchini skillet

Natalie Truscello @natalietruscello

Saved

Ingredients

1/2chopped onion
4 stalkscelery chopped
1/2 bagbaby carrots chopped
1 tbspgarlic chopped
as neededOlive oil for sautéing
2 lbsground turkey
1/2xlarge zucchini diced
1 can (32 oz)diced tomatoes (and it’s juices) or fresh
1 1/2 cupsparboiled rice
2-3 cupschicken stock
1 bagwhite shredded cheddar cheese
1 tbspbrown sugar
1/2 tbspturmeric
to taste salt
to taste pepper
to taste adobo
to taste dried oregano
to taste thyme
to taste parsley

Saved

Steps

1

In deep pot sauté the carrots, celery, onion, and garlic in olive oil. So it won’t burn add some broth to deglaze pan and keep cooking.
2

Add ground turkey and all seasoning and cook all the way through
3

Add can of diced tomatoes, broth, and zucchini. Simmer for 5 min until zucchini is slightly tender then add rice. Cook til rice is done and then add cheese to melt. Add salt if you want or top with Parmesan cheese