Wash, Strain, & Bake black beans 15 min at 160C. Mash somewhat, leaving bits.

Fry: Onion, Garlic, Pepper until soft. Blend in food processor, along with all spices & cheese of choice.

Transfer to bowl & combine with dry ingredient of choice, worcestershire, smoke flavour, & catsup/mayo. Sauces mix should not exceed 50ml. Add black beans. (ALT: Blend everything in food processor.)

Whisk 2 eggs & mix into batter. Form into patties. Add dry ingredient as needed to better form patties. Bake at 200C for about 10 min on each side. Remember, all that needs full cooking is the egg. Brown as desired.