Steps
- 1
Slice the onion,coriander leaves and Put it in a bowl with all the ingredients.
- 2
Make small balls of the wheat dough. Take 2 balls and gives them round shape,spread some onion mixture on it and cover with other. Make a chapati of it.
- 3
Heat tawa and put the chapati on it. When it is little cooked,pour some pure ghee on both side and cook till it become golden brown from both sides. Do same with leftover balls. Then serve hot with butter.
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