Onion slice Parantha

Name: Onion slice Parantha
Cuisine: Indian
Ingredients: 2 slice onion; As needed coriander leaves; To taste salt; 1/2 tsp red chilli powder; 1/3 tsp garam masala; As needed dhee ghee, butter; As needed wheat dough

Divyant @cook_25494916

Onion slice Parantha

Divyant @cook_25494916

Saved

Ingredients

2 sliceonion
As neededcoriander leaves
To tastesalt
1/2 tspred chilli powder
1/3 tspgaram masala
As neededdhee ghee, butter
As neededwheat dough

Saved

Steps

1

Slice the onion,coriander leaves and Put it in a bowl with all the ingredients.
2

Make small balls of the wheat dough. Take 2 balls and gives them round shape,spread some onion mixture on it and cover with other. Make a chapati of it.
3

Heat tawa and put the chapati on it. When it is little cooked,pour some pure ghee on both side and cook till it become golden brown from both sides. Do same with leftover balls. Then serve hot with butter.