Sambar (without dal)

Name: Sambar (without dal)
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 grams boiled Shakarkandi(Sweet potato); 1 medium cup freshly grated coconut; 1/2 teaspoon of roasted methi seeds(fenugreek seeds); 1 table spoon grated gud(jaggery); 1 teaspoon rai (mustard); 5-6 dried red chillies; as per taste Salt; 2 pinches hing(asefetoda); 1 tea spoon ghee; 1/4 teaspoon of haldi(turmeric); 1/4 teaspoon of jeera.(cumin seeds); 1small cup of curry leaves and daniya (coriander leaves); 2 tablespoons of imli pulp(tamarind pulp)

Rajalakshmi AR @browny71

Sambar (without dal)

Rajalakshmi AR @browny71

Saved

Ingredients

20 minutes

4 people

250 gramsboiled Shakarkandi(Sweet potato)
1medium cup freshly grated coconut
1/2 teaspoon of roasted methi seeds(fenugreek seeds)
1 table spoongrated gud(jaggery)
1 teaspoonrai (mustard)
5-6dried red chillies
as per tasteSalt
2 pincheshing(asefetoda)
1 tea spoonghee
1/4 teaspoon of haldi(turmeric)
1/4 teaspoon of jeera.(cumin seeds)
1small cup of curry leaves and daniya (coriander leaves)
2 tablespoons of imli pulp(tamarind pulp)

Saved

Steps

20 minutes

1

In a blender, grind coconut, dry roasted methi seeds, red chillies, turmeric and half a teaspoon of mustard. Make a fine paste adding water.
2

Heat a pan. Add ghee. Once ghee is hot, add mustard seeds jeera and hing. Then add the boiled sweet potatoes. Add tamarind pulp and cook it for five minutes. Then add the above paste. Add water accordingly.Add jaggery and salt according to taste. Cook it for about 10 minutes. Add curry leaves and dhaniya leaves.Switch off the flame.
3

You can serve it with rice, rotis, chapathis, idli and dosa. Good for winters.