Matar paneer

Name: Matar paneer
Cuisine: Indian
Ingredients: 500 gm peas; 500 gm paneer; 2 onion puree; 3 tomatoes puree; 2 tsp garlic ginger paste; To taste salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp cumin seeds; As needed oil

anjujindal @cook_20175338

Matar paneer

anjujindal @cook_20175338

Saved

Ingredients

500 gmpeas
500 gmpaneer
2onion puree
3tomatoes puree
2 tspgarlic ginger paste
To tastesalt
1/2 tspred chilli powder
1/2 tspturmeric powder
1/2 tspcumin seeds
As neededoil

Saved

Steps

1

Cut the paneer into cubes and washed the peas. Take a pressure cooker add oil heat it.
2

Put cumin seeds, add onion and tomato puree and saute for 5 mints.
3

Now add salt,red chilli powder,turmeric powder into it and stir well.saute for 5-7 mints.
4

Add peas into it and saute for 2-3 mints. now add required water into it and close the cooker.cook it for 3 whistle.Add paneer cubes into it and serve it.