Kheer
Cooking Instructions
- 1
In a pan add milk. Boil it up. After one boil add soaked rice and sago seeds. Boil them till it remains half.
- 2
Now add sugar and cardamom
- 3
Add saffron to it and mix it well.
- 4
Now add almonds, cashew, pistachio. Serve the way you like either hot or cold..
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