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Muscoth/muscat halwa
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A picture of Muscoth/muscat halwa.

Muscoth/muscat halwa

Shifa Fatma
Shifa Fatma @cook_24077392
Raiganj

Muscoth/muscat halwa

Shifa Fatma
Shifa Fatma @cook_24077392
Raiganj
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Ingredients

1hr 45 min
  1. 250 gMaida
  2. 700 gSugar
  3. 1 ltrwater
  4. 200 gghee
  5. Pinchkesari food colour
  6. 4-5 tbspCashews
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Steps

1hr 45 min
  1. 1

    Take maida in a bowl, add water and make it into a stiff dough. Cover with 1ltr water and set aside for an hour

  2. 2

    Now use your hands to remove the milk from it. Strain it and discard the gluten.

    A picture of step 2 of Muscoth/muscat halwa.
  3. 3

    Take maida milk, Ghee, pinch of kesari food colour and sugar in a pan and keep mixing till it starts to thickens.

    A picture of step 3 of Muscoth/muscat halwa.
    A picture of step 3 of Muscoth/muscat halwa.
    A picture of step 3 of Muscoth/muscat halwa.
  4. 4

    Cook for 45 mins till it gets nice and thick.Add cashews and mix well.

    A picture of step 4 of Muscoth/muscat halwa.
    A picture of step 4 of Muscoth/muscat halwa.
  5. 5

    Spoon this into the greased pan and cool it for an hour

  6. 6

    Slice and serve.

    A picture of step 6 of Muscoth/muscat halwa.
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Shifa Fatma
Shifa Fatma @cook_24077392
on October 29, 2020 12:48
Raiganj

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