Vermicelli kheer
#goldenapron
Vermicelli kheer is easy to prepare kheer recipe and is so delicious in taste.
Vermicelli kheer
#goldenapron
Vermicelli kheer is easy to prepare kheer recipe and is so delicious in taste.
Open in Cookpad AppSteps
- 1
Heat a wok with ghee and roast the cashew nuts and raisins and keep them aside.
- 2
In the same wok roast the vermicelli till they become golden brown in colour.
- 3
Add water and salt in it and allow it to boil for sometime by covering a lid over it till the vermicelli becomes soft.
- 4
Then add milk in it.
- 5
Allow it to boil for sometime till require your desired consistency and then add the sugar and roasted dry fruits in it.
- 6
Atlast add the cardamom powder in it and mix it well and switch off the flame.
- 7
Now your vermicelli kheer is ready to serve. Serve hot or warm or in chilled condition.
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