Hunter beef

Name: Hunter beef
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg beef piece; 4 Tbs vinegar; 2 tsp salt; 1 tsp black pepper; 2 Tbs butter

Umbreen Musa @umbreencooks

#wearetogether
I made it first time so i have some mistakes. Such as I didn't take whole big piece.
I didn't tie my pieces.
So you should avoid these mistakes.

Umbreen Musa @umbreencooks

#wearetogether
I made it first time so i have some mistakes. Such as I didn't take whole big piece.
I didn't tie my pieces.
So you should avoid these mistakes.

Saved

Ingredients

1 hour

6 servings

1 kgbeef piece
4 Tbsvinegar
2 tspsalt
1 tspblack pepper
2 Tbsbutter

Saved

Steps

1 hour

1

Single piece ho as it is aur small pieces hon to dhagay bandh dain.
2

Ab fork kay sath achi tra prick krain. Vinegar main salt and pepper mix kar kay beef ko dip krain.
3

Isko cover kar kay fridge main rukh dain.
4

3 din daily nikal kar prick krain aur uper neachay position change krtay rhain. Ta kay vinegar saray piece ko lagay.
5

3 din baad pressure cooker main 2 glass pani daal kar iss piece ko 20 say 25 minutes ka pressure day dain.
6

Pressure dainay kay baad preheated oven main 10 minutes bake kar lain.
7

Bake kar kay butter achi tra laga dain aur 2 minutes kay leay mazeed bake kar lain.
8

Hunter beef ready hay.