Singaporean rice with gravy sauce

Singaporean rice with gravy sauce
Steps
- 1
Boil the spaghetti and rice in a different pot and set aside
- 2
In a pot add 2 tablespoons of oil then first add the onions stir till it starts turning brown then add the chicken breast
- 3
Stir for about 4 mins then add green pepper,red pepper, garlic,ginger,and hot pepper. Cover the pot and let it cook for some mins
- 4
Add 1 cube maggi and stir then add the 2 tablespoons of ketchup and stir. Lastly add the corn flour mixture and cover the pot for 2 minutes
- 5
Using a frying pan add 1 tablespoon of butter then add garlic and green pepper and stir. We are going to use it to garnish
- 6
To make a plate. First u make a layer with rice, then top it with spaghetti, add the sauce and finally garnish with the veggies and mayonnaise
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