Locate the soft spot on the coconut, insert a sharp object and collect the water to drink.

Remove the meat from shell, scrape the back and grate using the tiny hole of the grater. U can also cut into smaller pieces and blend roughly for smaller particles.

Pour into a pan and start stirring on a low heat until it get dry. The colour will change slightly but not to brown.. it will be like off white. Once it's cool, store in a airtight container and use when needed. It can also be stored in the fridge for longer duration.