Mutton Pulao

Name: Mutton Pulao
Total time: 7200 s
Yield: 8 to 10 servings
Cuisine: Pakistani
Ingredients: 1 kg mutton; 1/2 kg yoghurt; 3 tbsp ginger garlic paste; 3 onion; 1 bunch garlic; 1 tukra ginger; 2 tbsp sonf; 2 tbsp sabit dhanya; 4 teez patta; 1 tbsp kala zeera; 2 bari elachi; 6 choti elachi; 3 darcheni ke tukre; 1 tsp kali mirch; 7 long; 1/2 tsp jayefal; 1/2 tsp jawetri; 1/2 tsp safeed elachi powder; 1 tbsp kewra water; 1 tsp zarde ka rang; 8 green chilies; 1 cup ghee; 1 kg rice; to taste Salt

Afshan Tabassum @cook_18391269

#wearetogether
Mere father ki most favorite dish mutton pulao hai aue maze ki baat ye hai ke wo pulao main zarda mix kar ke khate hain bakol un ke mix kar ke khane ka ek apna hi maza hai tu ajj apni bohot hi delicious recipe shear kar rahi hon

Afshan Tabassum @cook_18391269

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Ingredients

1 & 1/2 hour

8 to 10 servings

1 kgmutton
1/2 kgyoghurt
3 tbspginger garlic paste
3onion
1 bunchgarlic
1tukra ginger
2 tbspsonf
2 tbspsabit dhanya
4teez patta
1 tbspkala zeera
2bari elachi
6choti elachi
3darcheni ke tukre
1 tspkali mirch
7long
1/2 tspjayefal
1/2 tspjawetri
1/2 tspsafeed elachi powder
1 tbspkewra water
1 tspzarde ka rang
8green chilies
1 cupghee
1 kgrice
to tasteSalt

Saved

Steps

1 & 1/2 hour

1

Sub sy pehle yakhni ke liye gosh main 1 tsp salt, 1 onion sabit, lehsan ki ek pothi, adarak ka tukra, teez patta 2, aur pani add kar ke yakhni ready kar lein pani etna add krein ke gosht gal jaye aur 2 glass yakhni reh jaye
2

Rice ko 30 min ke liye soak kar lein
3

Aub ek khole patele main ghee garam kar ke onion add krein aur sath hi sare sabit garam masale add kar dein
4

Onion brown ho jaye tu yakhni main sy gosht nekal kar add krein aur ginger garlic paste add krein aur 5 min take ache sy bhon lein
5

5 min bad yuguort add krein aur ek bar phir sy bhon lein sath green chilli dalein aur jafal, jawetri, safeed elachi powder bhi add kar dein
6

Aub soak rice pani nekal kar add kar dein aur gosht ki yakhni add krein agar zarorat ho tu thora pani add kar sakte hain salt add krein aur pulao ke medium flem par pakne dein
7

Boil a jaye tu ek bar chala dein aur flem slow kar dein dam par ane lage tu zarde ka rang aur kewra water add kar ke dam laga dein 10 min ke liye
8

Garam garam serve krein salad aur Taite ke sath