Bread Gulab Jamuns

Name: Bread Gulab Jamuns
Total time: 2400 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 10 Bread Slices; 2 tbsp Fresh Cream or Homemade Malai; 2-3 tbsp Milk or as required; 1 1/2 cups Sugar; 1 cup Water; 1 tsp Cardamom powder; 1 tsp Lemon juice; 10-12 Almonds slivered

ZMA @zesty5

#flavour2
#cookpadindia
These are instantly done Gulab Jamuns with just 3 ingredients and are made very easily too. Whenever you crave for something sweet, this is a perfect option. I have used Fresh Cream here for more spongy and fluffy Jamuns. However Maida or Milk Powder is used by many people but I completely avoided them. And I feel that, As these are Bread Gulab Jamuns, they should be done only with Bread as the main ingredient. Milk can be added as required and the dough should be smooth and do not knead it. This is an important step to follow. Just bring everything together and use. Juicy and melt in mouth Jamuns are ready to be devoured for an aftermeal Dessert on any given day.
Happy Cooking Everyone!

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Ingredients

35-40 minutes

8-10 servings

10Bread Slices
2 tbspFresh Cream or Homemade Malai
2-3 tbspMilk or as required
1 1/2 cupsSugar
1 cupWater
1 tspCardamom powder
1 tspLemon juice
10-12Almonds slivered

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Steps

35-40 minutes

1

Prepare a single string consistency Sugar syrup using all the ingredients mentioned under it. Keep it aside. Meanwhile trim all the Bread Slices.
2

Powder them in a grinder jar using Fresh Cream or Malai. Use Milk as required while making a smooth dough out of it by bringing everything together. Do not knead it as the Jamuns will become hard. Keep a kadai with enough Ghee or Oil for frying on a low heat.
3

Make small round balls of uniform size without any cracks. They should be evenly smooth. Fry few at a time without crowding the kadai. Do not hurry up in frying them. They need to be done on a low heat only occasionally turning them slowly. Be gentle while doing so. Otherwise the balls might break.
4

Drop them in warm syrup taking care that all of them are nicely immersed in it. Or for more juicy Gulab Jamuns, keep them in the syrup on a low heat for about 5 minutes. Afterwards leave them covered for an hour or two so they soak the syrup well. Chill in the refrigerator before serving. However these can be served warm also with lots of slivered Almonds sprinkled on top. Enjoy!

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ZMA @zesty5

on August 05, 2020 23:01

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.