Oreo Biscuit Cake

Name: Oreo Biscuit Cake
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 packet oreo biscuits (120gms each) Vanilla Cream; 1/2 cup milk (room temperature); 1 tsp baking powder

Vedangi Kokate @veda_061978

#flavour2
This is the simplest recipe of cake.. Even who doesnt know baking can also bake this cake.. Its made using only 3 ingredients...

Vedangi Kokate @veda_061978

#flavour2
This is the simplest recipe of cake.. Even who doesnt know baking can also bake this cake.. Its made using only 3 ingredients...

Saved

Ingredients

30 mins

3 servings

2 packetoreo biscuits (120gms each) Vanilla Cream
1/2 cupmilk (room temperature)
1 tspbaking powder

Saved

Steps

30 mins

1

Grind the biscuits along with cream to a smooth powder and remove in a bowl.
2

Add little milk at a time and make a smooth batter. It should be if flowing consistency but not too thin.If u find batter is still thick u can add a spoon of milk more.
3

Keep a kadai or pressure cooker for pre heating by adding salt at the bottom for 10 mins.Keep a stand in center.
4

Grease a pan and keep aside.
5

Add baking powder to the batter and mix it lightly in one direction only and immediately pour it in the mould. Roughly break few oreo biscuits and keep slowly on top of the cake batter and keep the tin in the preheated cooker or kadai. If using pressure cooker remove the whistle and rubber ring from the pressure cooker lid..
6

Cook on low flame for 20-25 mins. Keep checking in between as time will vary as per the thickness of cooker and kadai. Check with a toothpick or knife, if it comes out clean means it's done. Let it cool completely and then de mould it.
7

Ur yummy cake is ready within minutes..Its very chocolatey, soft and yummy...