Lauki (Bottle gourd) And Daal Chaana (Lentil)

Name: Lauki (Bottle gourd) And Daal Chaana (Lentil)
Total time: 1800 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1 cup Daal Chaana (lentil); 1/2 kg bottle gourd Lauki; 1 oinon paste; 1/2 tsp Garlic paste; 1 tsp Ginger paste; 1 tomato chopped; 1 tbsp red chilli powder; 1 tsp Cumin powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1/2 tsp Garam Masala Powder; to taste Salt; 3 cubes chicken yakhni; 1 tsp kasuri Methi; 3-4 green chilli; Fresh coriander leaves for garnishing

Bushra Mazhar @Bushra_1989

#WEARETOGETHER
#Ambassador
Ghost khanany ky baadh soocha ky aaj Daal banayi Jaye tu vegetable aur Daal mix Kar ky banayi l hope aapko pasand aaya gi.

Bushra Mazhar @Bushra_1989

#WEARETOGETHER
#Ambassador
Ghost khanany ky baadh soocha ky aaj Daal banayi Jaye tu vegetable aur Daal mix Kar ky banayi l hope aapko pasand aaya gi.

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Ingredients

30 minutes

4 person

1 cupDaal Chaana (lentil)
1/2 kgbottle gourd Lauki
1oinon paste
1/2 tspGarlic paste
1 tspGinger paste
1tomato chopped
1 tbspred chilli powder
1 tspCumin powder
1 tspcoriander powder
1/2 tspturmeric powder
1/2 tspGaram Masala Powder
to tasteSalt
3 cubeschicken yakhni
1 tspkasuri Methi
3-4green chilli
Fresh coriander leaves for garnishing

Saved

Steps

30 minutes

1

Clean and wash lentil then boil it by adding salt and water. Cook on low flame and water almost dry.
2

Peel and wash Lauki and cut in small pieces dip in water.
3

Take oil in pan add oinon, ginger garlic paste and stir well.
4

Add chopped tomato
5

Add dry ingredients and Mix well.
6

Add Lauki, chicken cube yakhni and green chilli and mix well and add water and cover and cook on medium flame for 15 minutes or until Lauki is soft.
7

Now Lauki is ready add boiled lentil.
8

Add kasuri Methi and mix well and dam for 2 minutes.
9

Now bottle gourd and lentil is ready. Add fresh coriander leaves.
10

Serve hot with roti or naan.