Arancini balls

Name: Arancini balls
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl rice (cooked/leftover); 1 onion finely chopped; 5-6 garlic finely chopped; 1-2 tbsp oregano; 1-2 tbsp chilly flakes; 1 carrot grated; 1 tsp oil; 2 tbsp butter; 1 tsp black pepper powder; 2 tsp salt; 1 tbsp breadcrumbs; For slurry; 1 tbsp maida/cornflour; 2 tbsp water; For coating; Breadcrumbs; To fill; cubes Mozzarella cheese; Oil for frying

Falgooni Mangrola @sai123

Mumbai

An Italian dish consisting of small balls of rice stuffed with savoury filling coated with breadcrumbs and then fried

Falgooni Mangrola @sai123

Mumbai

An Italian dish consisting of small balls of rice stuffed with savoury filling coated with breadcrumbs and then fried

Saved

Ingredients

4 servings

1 bowlrice (cooked/leftover)
1onion finely chopped
5-6garlic finely chopped
1-2 tbsporegano
1-2 tbspchilly flakes
1carrot grated
1 tspoil
2 tbspbutter
1 tspblack pepper powder
2 tspsalt
1 tbspbreadcrumbs
For slurry
1 tbspmaida/cornflour
2 tbspwater
For coating
Breadcrumbs
To fill
cubesMozzarella cheese
Oil for frying

Saved

Steps

1

Heat oil and butter in a pan. Add garlic and onion. Saute for few minutes. Then add oregano and chilly flakes. Mix well. Add salt. Add black pepper powder. Mix again. Add the cooked rice, carrot. Mix again.
2

Remove in a plate or big bowl. Cool it to room temperature. Now add breadcrumbs for binding. Make small balls each filled with cheese cube.
3

Make a slurry, dip the balls into the slurry and then onto the breadcrumbs. Roll the ball well and deep fry the balls in batches till golden brown and crispy.
4

Serve with tomato ketchup.