Binhdi gosht

Name: Binhdi gosht
Total time: 2700 s
Yield: 7 servings
Cuisine: Pakistani
Ingredients: 300 grm mutton; Onion2meduim; Tomato2; Salt1tsp; 1/2 tsp Red chilli powder; 1/2 tsp Coriander powder; Haldi1/2tsp; 1 tbsp Green chilli; 1 tbsp Lehsan adrak; 1/2 kg Lady finger

SA_ Kitchen @seemab

Lahore

#meatyeid
Ab gosht mutton m sabzi dale roz roz alag taste lae,

SA_ Kitchen @seemab

Lahore

#meatyeid
Ab gosht mutton m sabzi dale roz roz alag taste lae,

Saved

Ingredients

45 mint

7 servings

300grm mutton
Onion2meduim
Tomato2
Salt1tsp
1/2 tspRed chilli powder
1/2 tspCoriander powder
Haldi1/2tsp
1 tbspGreen chilli
1 tbspLehsan adrak
1/2 kgLady finger

Saved

Steps

45 mint

1

First fry onion golden add lehsan adrak paste.
2

As golden and put mutton fry until water dries.
3

Add masala and bhonofy put tomato in it again stirr your spoon.
4

Add water up to meat dip in it and keep on medium flame for half hour as the meat tenders.as water Dry again bhonofy
5

Add green chilli and stir spoon and your masala is ready.
6

2nd step stuff fry 1 thin cut onion in2tbsp oil. And lady finger b stuff fry till colour change on normal flame
7

As lady finger fry add in masala gosht and stir twice your spoon light so your lady finger may not break and put onion and put onion fried and give lid for 10 mints on dam your handi is ready.
8