Mutton korma

Name: Mutton korma
Total time: 10800 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg Mutton; Piyaz slice 3-4; 2 tbsp Adrak lehsan paste; Oil as required; 3-4 Long; 3-4 Sabut kali mirch; 4-5 Hari ilachi; 2 Tez patta; 1 tbsp Garam masala powder; Namak as required; 1 tsp Haldi powder; 2 tbsp Lal mirch powder; 1/2 tsp Jaifil jawitri powder; 1/2 cup Dahi; 1 tsp Kewra araq; slice Adrak

Hadia Hassan 😍 @hadiahassan

Faislabad

#meatyeid

Hadia Hassan 😍 @hadiahassan

Saved

Ingredients

3 hours

6 servings

1 kgMutton
Piyaz slice 3-4
2 tbspAdrak lehsan paste
Oil as required
3-4Long
3-4Sabut kali mirch
4-5Hari ilachi
2Tez patta
1 tbspGaram masala powder
Namak as required
1 tspHaldi powder
2 tbspLal mirch powder
1/2 tspJaifil jawitri powder
1/2 cupDahi
1 tspKewra araq
sliceAdrak

Saved

Steps

3 hours

1

Pot main oil dal piyaz fry karin golden brown Ho jai to nikal lain plate main.ab ussi oil main gosht dal dain colour change Ho jai to Adrak lehsan ki paste dal ke achi tarhan se mix karin or bun lain.
2

Ab namak, dania powder, sabut Garam masala, haldi, Lal mirch powder Dal ke mix karin or bun lain "10" mint ke ley. "10" mint ke bad dahi dal ke mix karin or cover kar ke "1" ganta ke ley halki anch pe rakhin ke gosht gal jai.
3

"1" ganta ke bad check karin gosht gal jai to fry piyaz ko chura bana ke salan main dal ke mix karin achi tarhan se or "1 cup" pani dal lain mix karin. Ab Adrak slice dal dain. Or garam masala powder, jaifal + jawitri, hari ilachi powder Dal ke mix karin. Kewra araq dal ke cover kar ke "10-15" mint ke ley halki anch pe rakhin oil alagh Ho jai.
4

Serving bowl main dal ke uper Adrak or hara dania dal ke serve karin ready to eat enjoy mazy Dar korma 😍💕