Heat the milk and before it boils add lime juice and water into it. Let the milk curdle. Now our chena is ready.

Drain chena into a muslin cloth. Add water to take out sourness of lime from chena. Squeeze it and let extra water drain out

Take dry chena in a plate.Add maida into it.knead chena well to make a smooth dough.

Now make round balls. Make sure there is no crack in chena balls. Keep it aside.

To make a sugar syrup, take a deep pan.Add four cups of water and one cup of sugar. Add saffron. Let it boil.

Now this is the time to add chena balls into the sugar syrup. Cover the pan and cook for 5-7mins. After that remove the cover and cook for 10mins more.

You will see chena balls becoming double in size. Now turn off the gas and let it stay in sugar syrup and cool down for 4 hours.

After 4 hours our mouth watering rasgulla are ready to eat.